Pickle is a powerful EC and pH reducer and an effective neutralizer of bicarbonates in soil and water, creating favorable conditions for enhanced micronutrient availability and uptake.
ORGANIC pH AND EC REDUCER
Irrigation system descale, non-corrosive to metals, soil dispersion inhibitor
The organic acids in Pickle provide a stable and significant reduction in soil pH, unlike conventional industrial acids such as nitric, phosphoric, and sulfuric acids, without harming natural ecosystems or beneficial microorganisms. The application rate depends on the bicarbonate content of your irrigation water and soil. Allow sufficient time for Pickle to neutralize bicarbonates during application.
Pickle effectively reduces EC and helps restore productivity losses caused by excessive salinity. In addition, by breaking down carbonate and calcium-based deposits, it effectively removes scale and buildup from irrigation pipes and drip emitters, helping maintain efficient irrigation.
Special Characteristics:
Organic acids
Suitable for application as a stick fertilizer.
Field Crops, Orchards, and Greenhouses: One 200-g stick is sufficient for 100–200 L of water, depending on the bicarbonate concentration. After placing the Pickle stick in the water, wait at least 2–3 minutes to allow bicarbonate neutralization to take place.
One 200-g Pickle stick added to 200 L of distilled water can reduce the pH by approximately 3–4 units.
Not directly compatible with alkaline compounds. For safe tank mixing with other products, consult an Emami Corp technical specialist.