PICKLE

Organic pH and EC reducer Irrigation system descaler, non-corrosive to metals, soil dispersion inhibitor Pickle is a completely organic formulation without any chemical compounds. It is a powerful reducer and neutralizer of soil and water bicarbonates, capable of improving these conditions and facilitating the uptake of micronutrients. This is why its application in hot, dry regions with alkaline water and high pH levels in soil leads to improve soil conditions and increase crop yield. The presence of tartaric acid (a dicarboxylic acid) and potassium acetate-citrate ensures that, unlike common industrial acids such as nitric, phosphoric, and sulfuric acids, soil pH decreases in a stable and significant way without harming natural ecosystems or microorganisms. Avoiding the use of such acids prevents soil salinity, phosphorus toxicity, and damage to soil aggregates due to high sulfur content or excessive acidity. Pickle also contains fulvic acid, which is highly effective in preventing soil dispersion. The application rate depends on the bicarbonate level in waters and soils. Ensure that you allow enough time for the bicarbonate neutralization process when using Pickle. High EC causes drought stress and nutrient uptake deficiencies. When a plant cannot absorb sufficient water, it closes its stomata and reducing photosynthesis to minimum level. This ultimately leads to severe energy deficiency, resulting in leaf drop, small fruits, flower drop, and yield loss. By effectively reducing EC, Pickle eliminates yield losses caused by high salinity. Additionally, by breaking carbonate and calcium bonds, it can easily clean irrigation pipes and drip emitters. Special Characteristics:

• 100% organic
• Safe to natural ecosystems
• No damage to soil aggregates or microorganisms
• Effective and stable reduction of water and soil pH
• Cleans irrigation systems and drippers
• Improves availability of micronutrients such as iron, zinc, and manganese