MAGNIFIER

62% CHELATED POTASSIUM WITH ESSENTIAL AMINO ACIDS

Potassium is known as the “quality element” because of its critical role in plant metabolic and physiological processes and its significant contribution to crop quality. With its exceptionally high content of amino acid-chelated potassium, MAGNIFIER effectively supports osmotic regulation, enzyme activation as a cofactor, pH stabilization, protein synthesis, starch formation and translocation, regulation of stomatal opening and closing, water movement, cell expansion, photosynthesis, anion balance, accelerated development of meristematic tissues, and neutralization of important organic acids.

MAGNIFIER enhances diastatic and sugar-forming activity in plants. By increasing the concentration of photosynthates and utilizing amino acids as chelating agents, it helps reduce the risk of cellular freezing and significantly improves plant tolerance to cold temperatures. Potassium also plays an important role in supporting nitrogen metabolism in plants.

Potassium uptake by plants primarily occurs through diffusion, moving from areas of higher concentration toward areas of lower concentration. Therefore, the higher the potassium concentration in the formulation, the steeper the concentration gradient and the faster the potential uptake by plant roots.