Fullvim simultaneously supplies potassium and calcium, enhancing fruit size, color, and shelf life while playing an important role in mitigating temperature stress by regulating stomatal opening and closing.
A POWERFUL COMBINATION OF POTASSIUM AND CALCIUM
FULLVIM is highly effective in increasing fruit size, color, shelf life, and overall fruit quantity and quality. It is particularly suitable and effective for crops such as stone fruits, pome fruits, and vegetables.
With its high calcium content, FULLVIM plays an important role in strengthening cell walls and increasing plant resistance to physiological disorders, diseases, and pesticide residues.
Almost in all orchard soils, nitrogen and potassium fertilizers are commonly applied. Since these two elements are more mobile than calcium, excessive application can disrupt the K/Ca balance, resulting in reduced fruit quality and shorter storage life. FULLVIM helps maintain an appropriate potassium-to-calcium ratio. In addition to improving fruit quality, it contributes to the regulation of stomatal opening and closing, reduces internal plant temperature, helps manage temperature stress, and prevents reductions in photosynthetic activity.
Special Characteristics:
Guaranteed Analysis:
Calcium (CaO) 12%
Water-Soluble Potassium (K₂O) 25%
FULLVIM can be applied through foliar spraying, irrigation water, and hydroponic systems.
Irrigation 8-10 Kg/ha
Foliar 1-1.5 Kg/1000 L of water
Hydroponics 0.5-1 Kg/1000 L of water
Not compatible with phosphorus-containing products, micronutrient formulations, or acidic products.